A passionate, yet scientific argument for making a better cup of tea with fine leaf tea and a new filtering method. Illustrations, bibliography and index.
Answers questions about differences between Eastern and Western ways of brewing tea, the origin of Earl Grey tea and why the British drank tea while Europe drank coffee.
Citation: TEA: HOW TRADITION STOOD IN THE WAY OF THE PERFECT CUP. Fremantle, Vivid, 2009. Paperback, ISBN 9780980597240